-1 bell pepper (I used half of a red and yellow one)
-1 small onion
-1 garlic clove
-1-2 tbs olive oil
-a handful of chopped fresh cilantro (or dried if you don't have fresh)
-a dash of Cayenne pepper
-salt & pepper
-lime juice (fresh is best)
Chop up your peppers, onions, and mince your garlic. Mmmm.....garlic....
Toss all of your chopped veggies in a bowl, salt & pepper them, add 1Tbs of oil, and mix it all up and get the veggies all nice and coated.
Add your veggies to a hot skillet and cook it until the peppers are tender, but still have a little crunch. Remove veggies (put 'em back in your bowl) and set it to the side while you cook your shrimp.
Ok, now for the shrimp! Salt & pepper, add a dash of Cayenne pepper (I used WAAAAAY too much), and your cilantro if you're using dried. Mix it all up so all the shrimp are seasoned evenly. Then throw them into a nice hot skillet (add more oil if you need to). Cook about 2 minutes on each side until they're nice and pink.
Add your peppers back to the skillet, mix it up and heat through.
I topped mine with mock Cafe Rio dressing, napa cabbage, and tomato. I wish I would have had some sour cream and guacamole cause that would have made it that much better.
"Run with your heart instead of your mind. When you run with your mind you think of what you can and can't do, but when you run with your heart, you forget about what you can't do and just go out and do it."