Thursday, June 17, 2010


~Bean Salsa~
You're going to need:
-2 Bell Peppers (any color is fine)
-2 Jalapenos
-3 to 4 Roma Tomatoes
- 1 Medium Red Onion
-2 Cups Corn (fresh or frozen)
-The juice of 1-2 limes
-1 Can each of Light red kidney beans, Black beans, and Pinto beans
-1 bunch of Cilantro
-1/4 Cup white vinegar
-Salt & Pepper
-Garlic powder

-Rinse and drain your beans.

-Dice your bell peppers, onions, tomatoes, and cilantro.

-Dice your jalapenos. (If you don't like it hot cut out the ribs and the seeds, but if you don't mind the heat keep 'em in. Oooh, and make sure you use rubber gloves or wash your hands REALLY good after cutting them cause their juices + your eyes = not a happy person.)

-Add all your diced veggies to a big bowl.

-Add the lime juice to your veggies.

-Add the salt, pepper, vinegar, and the garlic powder.

-Mix it all up. Taste it and season it to taste. :)



Suzy said...

This sounds wonderful!! Can't wait to make it.

Katie said...

That looks so yummy! Thanks for sharing!

Andrea Tilley said...

I am so making that for our 4th of July party. That looks so good.